CRA Coffee

Panama Hartmann Estate Black Honey coffee is a single origin specialty grade coffee beans from Hartmann Estate farm Volcan region in Panama. This coffee is Black Honey processed and roasted in Medium level. Round body with light acidity. It has caramel, honey aroma and toffee, honey, black tea flavor with medium sweetness.  The Hartmann family patriarch, Alois St. Hartmann, was born in Czechoslovakia in 1891. In 1914, at the beginning of the First World War, Hartmann emigrated to Pennsylvania in the United States where he changed his name to Luis Hartmann. Hartmann later purchased land in Chiriqui, in Panama and...

PNG Baroida Estate Washed coffee is a single origin specialty grade coffee beans from Baroida Estate farm Eastern Highlands region in Papua New Guinea. This coffee is Black Honey processed and roasted in light level. This coffee has citrus acidity and light body. Apricot, vanilla-like flavor with caramel and honey aroma. Baroida Estate is located in the Kainantu District, Eastern Highlands Province. The estate was founded by Ben Colbran in the 1960’s when the Government encouraged foreign agriculturalists to begin cultivating land throughout the highlands. Ben first purchased the land from a native man named Taro and was amongst the...

What is Jamaica Blue Mountain Coffee?Jamaica Blue mountain coffee is cultivated in the Blue Mountain Range in Jamaica but not all coffee grown in and around this range is considered “authentic” Jamaican Blue Mountain coffee. These coffee trees must be grown at 3,000 to 5,500 feet above sea levels in Saint Andrew, Saint Mary, Saint Thomas, or Portland parish. The extra-high altitude makes the beans harder and more dense than the average bean, making them similar in texture to peaberries. The result is a coffee that is admired for it’s smooth, clean profile complimented by a mild flavor, vibrant acidity,...

Bolivia Caranavi Peaberry Washed coffee is a single origin specialty grade coffee beans from the Sol de la Mañana program, Caranavi region in Bolivia. This coffee is washed processed and roasted at a light medium level. Rich body and citrus-like acidity. Sugar cane, lychee, red cherry flavor with toffee, peach aroma. This very special peaberry micro-lot comes from producers of the Sol de la Mañana program. These small producers are some of the best producers in Bolivia. They are based in the Caranavi region and have been hand-selected to participate in the program based on their commitment to quality. Peaberry...

El Salvador Bourbon Natural coffee is a single origin specialty grade coffee beans from Los Pirineos farm, Usulutan region in El Salvador. This coffee is natural processed and roasted in medium level. Silky body and balanced acidity. Tropical fruit, toasted nut, rice tea flavor with floral, peach aroma. Los Pirineos farm is located on a cone-shaped volcano and enjoys a microclimate. Situated on the Tepeca volcano in Usulutan, owned by the producer Gilberto Baraona. The farm is named after mountain slopes that geographically resemble those of the Pyrenees Mountains in Europe. It has a unique position between the towns of...