CRA Coffee

What do you lose when you take caffeine out of coffee? How caffeine is removed in coffee but not the flavour? Let's know more about decaf coffee. Caffeine is naturally occurring in over 60 types of plant species; the most common being coffee Arabica and coffea Robusta, tea and cocoa beans. Robusta coffees have about twice as much caffeine as Arabica coffees.DecaffeinationDecaffeination removes nearly all the caffeine from the beans. It is carried out while the beans are still ‘green’, before they are roasted.How much caffeine is in decaf coffee?Decaffeination removes about 97% or more of the caffeine in coffee...

Uganda Mubuku Natural is a single origin specialty grade coffee beans from Kasese region in Uganda. This coffee is natural processed and roasted in medium dark level. Low acidity with tree nuts, plum, oolong tea flavour.   Kasese station is located on a 20-acre plot of land on the banks of the Mubuku River. The river runs from the glacial caps of the Upper Rwenzori’s all the way to Lake George. In between, it passes through the fertile farm land on the east facing slopes of the Rwenzori Mountain Range, past Kasese station and into Lake George and the rest...

Indonesia Asman Arianto Washed coffee is a single origin specialty grade coffee beans from Northern Sumatra region in Indonesia. This coffee is fully wash processed and roasted in medium level. Low acidity with spicy, smoky aroma and tobacco, cedar, spicy, walnut, cane sugar flavour.   Indonesia, a country made up of many small islands, features a great diversity of landscapes and crops. This diversity of terroir allows the production of very different coffees with special characteristics. Over the past years, because of the growing demand for large quantities of high-quality coffee, many processing centers have specialized in the production of...

Colombia San Luis Estate Anaerobic Washed coffee is a single origin specialty grade coffee beans from San Luis Estate, Tolima region in Colombia. This coffee is anaerobic washed processed. Anaerobic is a special processing method where coffee is fermented without oxygen. This distinct process results in rare and exotic flavors. Affected to the beans color changes darker after roasted. Very clean and bright acidity, chamomile, black tea, brown sugar flavours. Anaerobic processing is where coffee is fermented without oxygen. This distinct process results in rare and exotic flavors. Anaerobic fermentation produces distinct acids, like lactic acids, that give the final...

Colombia Villa Clara Estate Anaerobic Natural coffee is a single origin specialty grade coffee beans from Villa Clara Estate, Chinchiná, Caldas region in Colombia. This coffee is anaerobic natural processed. Anaerobic is a special processing method where coffee is fermented without oxygen. This distinct process results in rare and exotic flavors. Affected to the beans color changes darker after roasted. Sweet and smooth with chrysanthemum, caramel, complex flavours.This holiday season, we offer this new anaerobic coffee that will make your mornings warm and lovely.   Villa ClaraWith the properties of the Andean mountains at over 1500 meters above sea level,...