CRA Coffee

Bolivia Caranavi Peaberry Washed coffee is a single origin specialty grade coffee beans from the Sol de la Mañana program, Caranavi region in Bolivia. This coffee is washed processed and roasted at a light medium level. Rich body and citrus-like acidity. Sugar cane, lychee, red cherry flavor with toffee, peach aroma. This very special peaberry micro-lot comes from producers of the Sol de la Mañana program. These small producers are some of the best producers in Bolivia. They are based in the Caranavi region and have been hand-selected to participate in the program based on their commitment to quality. Peaberry...

El Salvador Bourbon Natural coffee is a single origin specialty grade coffee beans from Los Pirineos farm, Usulutan region in El Salvador. This coffee is natural processed and roasted in medium level. Silky body and balanced acidity. Tropical fruit, toasted nut, rice tea flavor with floral, peach aroma. Los Pirineos farm is located on a cone-shaped volcano and enjoys a microclimate. Situated on the Tepeca volcano in Usulutan, owned by the producer Gilberto Baraona. The farm is named after mountain slopes that geographically resemble those of the Pyrenees Mountains in Europe. It has a unique position between the towns of...

Ethiopia Yirgacheffe Aricha G1 coffee is a single origin special grade coffee bean from Kebel Aricha coffee mill Yirgacheffe, Southern region in Ethiopia. This coffee is G1, washed processed and roasted in Light medium and Medium dark level. Light medium roast gives a citrus acidity and smooth body. Syrupy, orange, grapefruit flavor with floral, black grape aroma. Medium Dark roast gives citrus acidity and round body. Black tea, caramel, honey flavor with floral, chamomile aroma. Yirgacheffe is famous for producing consistently clean stone fruit coffees. Farmers deliver their ripe cherries to the Kebel Aricha mill. Southern Ethiopia coffees like this...

This single origin Ethiopia Yirgacheffe Gedeb Natural Coffee is from Tarekech Werasa in Yirgacheffe Gedeb region producing this Mixed Heirloom Varietal coffee. This is Natural processed and roasted in 2 levels: Light medium roast that brings out the tea-like body with orange acidity and flavor of blueberry, honey and Medium dark roast that gives a tea-like body with lychee acidity and flavor of passion fruit, coconut, dried cranberry. Tarekech Werasa is a female coffee producer that works with the Lalisaa. She started her farm in 1990. She had been wronged numerous times by the brokers who purchased her coffee. Due...

This single origin Peru Jaén Palla Natural Coffee is from South America, Palla Peña y Panchia farm in Jaén region producing this Colombia and Pache Varietal coffee. This is Natural processed that brings out the honey and plum flavor of the coffee, and roasted to light medium level to highlight dark cherry and rum raisin characters. This Peru Jaén Palla Natural Coffee is a single origin coffee you must try. This coffee might be the cup that you drink in the early morning to give you a kick-start at the office or it might make your late-morning and afternoons a...