CRA Coffee

This single origin Ethiopia Yirgacheffe Gedeb Natural Coffee is from Tarekech Werasa in Yirgacheffe Gedeb region producing this Mixed Heirloom Varietal coffee. This is Natural processed and roasted in 2 levels: Light medium roast that brings out the tea-like body with orange acidity and flavor of blueberry, honey and Medium dark roast that gives a tea-like body with lychee acidity and flavor of passion fruit, coconut, dried cranberry. Tarekech Werasa is a female coffee producer that works with the Lalisaa. She started her farm in 1990. She had been wronged numerous times by the brokers who purchased her coffee. Due...

This single origin Peru Jaén Palla Natural Coffee is from South America, Palla Peña y Panchia farm in Jaén region producing this Colombia and Pache Varietal coffee. This is Natural processed that brings out the honey and plum flavor of the coffee, and roasted to light medium level to highlight dark cherry and rum raisin characters. This Peru Jaén Palla Natural Coffee is a single origin coffee you must try. This coffee might be the cup that you drink in the early morning to give you a kick-start at the office or it might make your late-morning and afternoons a...

This classic Kenyan—enhanced with a complex acidity and lively structure—is produced with a focus on small farms, dedicated families and a focus on careful processing.COFFEE GRADE: AB Fully WashedFARM/COOP/STATION: Gakuyuini VARIETY: SL28 & SL34PROCESSING: Fully washedALTITUDE: Farmers – 1,500 to 1,900 meters above sea level; Washing station - 1,600 to 1,700 meters above sea levelSUBREGION/TOWN: Kerugoya and Kianyaga, KirinyagaHistory of CoffeeDespite sharing over 865 kilometers of border with Ethiopia, the birthplace of coffee, coffee had to circumnavigate the world before it set roots in Kenya. While the earliest credible reports place coffee in Ethiopia around 850 C.E., coffee was not...

How To Read Coffee Tasting Notes (Guide To Describing Coffee And Its Flavors) When you move from buying bottom-shelf brown swill from your local grocery store to the bags of coffee with the hip designs on at your nearest Third Wave coffee haunt, you being to notice some things on the side of the bag.‘Notes of raspberry and lemon’‘A lightly acidic coffee with a touch of chocolate’These things are called tasting notes, and they seem very strange, even farfetched, for a beginner.So how do you read coffee tasting notes properly?Well, the first thing to realize is that coffee needs to...

A new single origin coffee from Indonesia that coffee lovers will surely enjoy! About IndonesiaCoffee was introduced into Indonesia by the Dutch in the 1600’s, becoming the world’s leading supplier. The industry initially developed growing Arabica coffee in large estate’s, however was totally devastated by a leaf rust disease. It was a century ago that Robusta was introduced to Indonesia and is the majority (90%) of Indonesia’s coffee production., however still producing Arabica coffee (in a much lesser capacity). Indonesia’s coffee is grown by small-holder farmers (about one hectare of less), using traditional processing techniques that add a layer of...