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Kenya Kiambu Nyala AB Micro-Lot
Kenya Kiambu Nyala AB Micro-Lot
Kenya Kiambu Nyala AB Micro-Lot
Kenya Kiambu Nyala AB Micro-Lot
Kenya Kiambu Nyala AB Micro-Lot
Kenya Kiambu Nyala AB Micro-Lot
Kenya Kiambu Nyala AB Micro-Lot
CRA Coffee

Kenya Kiambu Nyala AB Micro-Lot

Regular price $149.00 $0.00
Origin: Kenya

Roasting Level: Medium Roast
Tasting Notes:
Aroma: Tropical fruits, Grapefruit, Cedar, Black currant
Acidity: Juicy sweet citrus-like Kenyan acidity
Body: Full body
Flavour: Green grapes, Cherry ripe, Stone fruits

Varietal: SL 28, SL 34, and Ruiru 11
Altitude: 1 650 masl
Processing method: Fully washed
Located just north of Nairobi in Kiambu County at an altitude of around 1640 masl Nyala Estate is one of the oldest coffee farms in the country. The county enjoys a warm climate with temperatures ranging between 12°C and 18.7°C, and the cool climate makes it ideal for coffee farming. June and July rank as the coldest months while January-March and September-October are the hottest months. The county is a leading innovative commercial hub that shares its borders with five other counties; Nakuru and Kajiado to the West, Murang’a and Nyandarua to the North and Nairobi to the South.
A clean cup, full-bodied, with juicy sweet citrus-like Kenyan acidity, cherry ripe and stone fruits.
Kenya is a powerhouse coffee Origin and one that is dear to our hearts. Traditional production practices and attention to detail at the best mills and Estates favour quality unparaelled in other coffee origins and the flavour profiles coming from the best lots can be sublime. Kenya also has one of the most transparent and rigid buying systems in the world at the Nairobi auctions. There are a number of very well organised, established estates surrounding Nairobi - however the majority of supply comes from farmers organised into cooperative structures as the average farmer will typically have land of between 0.5 and 3 acres. By law in Kenya a farmer with under 5 acres must be organised into a cooperative.

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