Indonesia Asman Arianto Washed Coffee
Indonesia Asman Arianto Washed coffee is a single origin specialty grade coffee beans from Northern Sumatra region in Indonesia. This coffee is fully wash processed and roasted in medium level. Low acidity with spicy, smoky aroma and tobacco, cedar, spicy, walnut, cane sugar flavour.
Origin: Indonesia
Region: Northern Sumatra, Aceh Tengah, Pegasing Sub-district, Pantan Musara Village
Farm: Pantan Musara Village
Washing station: Ribang Gayo Musara Cooperative by Asman Arianto
Process: Fully Washed
Altitude: 1,500 -1,700 masl
Roasting Level: Medium roast
Tasting Notes:
Aroma: Spicy, Smoky
Acidity: Low
Flavour: Tobacco, Cedar, Spicy, Walnut, Cane Sugar
Brewing Recommendation:
- Filter Coffee (Black coffee)
This microlot of specialty coffee was cultivated on the lands of Delen Ali Gogo in the town of Pantan Musara in the northern part of Sumatra, Indonesia. Sumatra represents one of the most interesting Indonesian regions in terms of coffee. After the harvest, the farmers hand the coffee cherries to Asman Arianto who processes them with the washed method in his Ribang Gayo Musara cooperative. At Asman Arianto’s farm all cherries are handpicked and then brought to their own wet mill where it is pulped using a disc pulper. Beans are wet fermented for 12 hours and soaked for 24 hours. The beans are dried on raised beds and covered patios.