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Ethiopia Yirgacheffe Gedeb Natural Coffee *D
Ethiopia Yirgacheffe Gedeb Natural Coffee *D
Ethiopia Yirgacheffe Gedeb Natural Coffee *D
Ethiopia Yirgacheffe Gedeb Natural Coffee *D
Ethiopia Yirgacheffe Gedeb Natural Coffee *D
Ethiopia Yirgacheffe Gedeb Natural Coffee *D
Ethiopia Yirgacheffe Gedeb Natural Coffee *D
CRA Coffee

Ethiopia Yirgacheffe Gedeb Natural Coffee *D

Regular price $159.00 $0.00

Ethiopia Yirgacheffe Gedeb Natural coffee is a single origin specialty grade coffee beans from Yirgacheffe Terekech Werasa Gedeb region in Ethiopia. This coffee is a Grade 1 natural processed and roasted in medium dark level. Medium body with low acidity and flavor of passion fruit, coconut, dried cranberry.

Ethiopia Yirgacheffee Gedeb Terekech Werasa Natural Medium Dark
Origin: Ethiopia
Region: Yirgacheffe
Owner: Terekech Werasa
Grade: G1
Process: Natural
Altitude: 1700 - 2200 masl
Varietal: Mixed Heirloom
Roasting Level: Medium Dark roast

Tasting Notes:
Aroma: Dried Apricot, Cacao nips
Acidity: Low
Body: Medium
Flavor: Passion fruit, Coconut, Dried cranberry


This Natural coffee was dried on African beds made from bamboo. Cherry sundries for approximately 19 days. Each day has about 7 hours of sunlight on average. Cherry is frequently turned and sorted to remove damaged cherry while drying.
Tarekech Werasa is a female coffee producer that works with us through the Lalisaa. She started her farm in 1990. Now, she is able to take things into her own hands and, with the help of Lalisaa, export directly.
Tarekech is extremely proud of her coffee. Her goal as a participant in Lalisaa is to establish more consistent demand and better prices for her coffee. With the increased income, she aims to support all the people who work tirelessly on her farm together.
Lalisaa is a term used to describe something that is flourishing and growing. The Lalisaa project, initiated by Sucafina staff through the Farmer Hub initiative, began with the recognition that the supply chain in Ethiopia was failing to benefit smallholder farmers or reward them for producing quality coffee.


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