Ethiopia Yirgacheffe Aricha Natural Coffee *L
Ethiopia Yirgacheffe Aricha Natural coffee is a single origin specialty grade coffee beans from Aricha coffee mill Yirgacheffe, Southern region in Ethiopia. This coffee is natural processed and roasted in light medium level. Pineapple acidity and creamy body. Mix berry and sweet after taste.
Ethiopia Yirgacheffe Aricha Natural
Region: Yirgacheffe, Southern Ethiopia
Variety: Ethiopian Heirloom
Altitude: 1,900 - 2,100 masl
Roasting Level: Light Medium roast
Aroma: Coffee blossom
Flavour: Mix berry, Sweet after taste
- Espresso and Filter Coffee (Black coffee)
Method: Hand Drip
Water Temperature: 94℃
Ratio: 1:15 (15g coffee to 225g water)
Grand size: Medium
Blooming: 30-35sec, 30g water
Ethiopia Yirgacheffe Aricha coffee is grown by smallholder farmers and deliver ripe cherries, typica and indigenous varietals to Kebel Aricha mill for sorting and drying. The cherries are turned in the first few days to avoid over fermentation and mold growth. Then the beans are dehulled and transported to be milled and bagged prior to export.