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Colombia Villa Clara Estate Anaerobic Natural Coffee (Pre-order only)
Colombia Villa Clara Estate Anaerobic Natural Coffee (Pre-order only)
Colombia Villa Clara Estate Anaerobic Natural Coffee (Pre-order only)
Colombia Villa Clara Estate Anaerobic Natural Coffee (Pre-order only)
CRA Coffee

Colombia Villa Clara Estate Anaerobic Natural Coffee (Pre-order only)

Regular price $219.00 $0.00

**** Pre-order only product ******

  • Next roast date: 28 Jan

Roasting date: we roast on second and fourth week of each month for Pre-order only item. Please check next roasting date on listing.

Shipping:- We will ship within 48 hours of roasting day. If you are ordering other items with this bean, all items will be shipped together when this bean is ready. If you wish to receive other items earlier, please place separate orders.

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Colombia Villa Clara Estate Anaerobic Natural coffee is a single origin specialty grade coffee beans from Villa Clara Estate, Chinchiná, Caldas region in Colombia. This coffee is anaerobic natural processed. Anaerobic is a special processing method where coffee is fermented without oxygen. This distinct process results in rare and exotic flavors. Affected to the beans color changes darker after roasted. Thick body, low acidity with chrysanthemum, caramel, complex flavours.

Colombia Villa Clara Estate Anaerobic Natural
Origin: Colombia
Region: Chinchiná, Caldas
Farm: Villa Clara Estate
Variety: Excelso Caturra
Altitude: 1,450 - 1,550 masl
Process: Anaerobic Natural
Roasting Level: Light roast

Tasting Notes:
Aroma: Floral, Fruity, Red Grape
Acidity: Low
Body: Thick
Flavour: Chrysanthemum, Caramel, Complex
Aftertaste: Caramel Popcorn liked

Brewing Recommendation:

  • Filter Coffee (Black coffee)


Colombia Villa Clara Estate Anaerobic Natural Coffee

This is a micro-lot coffee and supplied by specialty Villa Clara Estate. With the properties of the Andean mountains at over 1500 meters above sea level, in the middle of the coffee region which has been declared common heritage of making by UNESCO (The United Nations Educational, Scientific and Cultural Organization), Villa Clara Coffee is grown. Natural coffees are harvested ripe then leave it to dry intentionally, before that, the coffee beans will be placed in a GP bag for anaerobic fermentation for 70 hours to produce more flavour, then place on Africa beds for sun-dried 20-25 days to reach its ideal moisture content. Fermentation takes 44 hours slow and control aerobic. 

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