Colombia Huila Natural-Hidrahoney Coffee
Colombia Huila Natural coffee is a single origin special grade coffee beans from Huila Moises Chaguala region in Colombia. This coffee is natural-hidrahoney processed and roasted in light level. Round and juicy bodied with muscat grape acidity and has green apple, grapefruit, honeysuckle flavor.
Colombia Huila Moises Chaguala Natural-Hidrahoney
Region: Huila Moises Chaguala
Variety: Pink Bourbon and Caturro Rayado
Altitude: 1750 masl
Roasting Level: Light roast
Aroma: Rum, White Grape, Apricot, Cashew nuts
Acidity: Muscat Grape, Hibiscus
Body: Round and Juicy, Oolong Tea Finish
Flavour: Green Apple, Grapefruit, Honeysuckle
The Natural-Hidrahoney is a unique process in which they ferment cherries (without depulping) under water for 60 hours, they then drain the excess water from the coffee and depulp as honey. They are dried in marquesinas – solar dryers on raised beds.
Colombia is one of the biggest coffee producing countries in the world, along with Brazil, Vietnam and Indonesia. Coffee was introduced to Colombia in the early 1800s. The Colombian Coffee Federation has done a commendable job in promoting the specialty coffees of Colombia. Colombian coffee beans are rich in flavour, heavy bodied, has a bright acidity, and is intensely aromatic.
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very good coffee