Jamaica Blue Mountain Coffee is a single origin specialty grade premium coffee beans from Mavis Bank Estate farm Blue Mountain region in Jamaica. This coffee is medium dark roasted with low acidity. Rich body with dark chocolate, peanut butter flavour and caramel, toffee aroma.
Jamaica Blue Mountain Coffee (G1)
Origin: Jamaica
Farm: Mavis Bank Estate
Region: Blue Mountain
Roasting Level: Medium Dark Roast
Tasting Notes:
Aroma: Caramel, Toffee
Acidity: Low
Body: Rich
Flavour: Dark chocolate, Peanut butter
Mavis Bank is a rural coffee farming community approximately 10 miles (16 km) north east of Kingston, Jamaica in east rural St. Andrew in the Blue Mountains, close to the border of Saint Thomas. Mavis Bank remains a place where time seems to stand still. Favored by the ultimate combination of the ideal altitude, mineral-rich soil, gentle cloud cover, mountain shade and ample sunlight, the berry grown in the Blue Mountains take longer than others to mature. One of the coffees produced by the estate is Jamaican Blue Mountain Coffee.
Standing among the world's most prestige coffee, this premium specialty is highly regulated by the Jamaica Coffee Industry Board. To call itself Blue Mountain, or simply the finest, coffee beans must be grown in the regions of the St. Mary, Portland, St. Andrew and St. Thomas within the altitudes of 3000-5000 ft. above sea level. The cultivation conditions of soil, altitude are superb, not least striking an excellent balance of sunlight and shades.
Jamaican Blue Mountain Coffee is considered by many as the best coffee beans in the world, serving as a prime example of exactly what happens when growing restrictions are so specific and strict.
Beans are hand-picked and then roasted to perfection. Classic and refined mild taste, slightly (and unusually) sweet flavor, very rich (sometimes almost creamy) with a complex taste, sometimes almost chocolatey.
