Cart 0
Colombia San Luis Estate Anaerobic Washed Coffee
Colombia San Luis Estate Anaerobic Washed Coffee
Colombia San Luis Estate Anaerobic Washed Coffee
Colombia San Luis Estate Anaerobic Washed Coffee
Colombia San Luis Estate Anaerobic Washed Coffee
Colombia San Luis Estate Anaerobic Washed Coffee
Colombia San Luis Estate Anaerobic Washed Coffee
CRA Coffee

Colombia San Luis Estate Anaerobic Washed Coffee

Regular price $219.00 $0.00

Colombia San Luis Estate Anaerobic Washed coffee is a single origin specialty grade coffee beans from San Luis Estate, Tolima region in Colombia. This coffee is anaerobic washed processed. Anaerobic is a special processing method where coffee is fermented without oxygen. This distinct process results in rare and exotic flavors. Affected to the beans color changes darker after roasted. Elegant body and low acidity, chamomile, black tea, brown sugar flavours.

Colombia San Luis Estate Anaerobic Washed
Origin: Colombia
Region: Tolima
Farm: San Luis Estate
Variety: Red Bourbon
Altitude: 1,700 - 1,800 masl
Process: Anaerobic Washed
Roasting Level: Light roast

Tasting Notes:
Aroma: Floral, Citrus, Stone Fruit
Acidity: Low
Body: Elegant
Flavour: Chamomile, Black Tea, Brown Sugar
Aftertaste: a hit of Vanilla, Nectar

Brewing Recommendation:

  • Filter coffee (Black coffee)


Colombia San Luis Estate Anaerobic Washed Coffee

This is a micro-lot coffee and supplied by specialty San Luis estate. Omar Arango has been in charge of Finca San Luis, located in Libano, Tolima. He has been dedicated to improve the process and production of specialty coffees, learning about more efficient ways of collection and sorting. San Luis has a special condition due to the location, close to the Ecuadorian line and it's altitude which goes from 1700 to 1800 meters over the sea level. Coffee trees are able to produce high quality coffee all year long, you can find flowers, green, yellow and red bean in one tree. Coffee cultivation complements a system of regulated shade with tree species which create habitats for many species of birds and other wild animals supporting the conservation of local and national wildlife. After the coffee is harvested, it will be washed and sorted with spring water immediately. It will be placed in a GP bag for anaerobic fermentation to produce more flavour. Coffee beans will then leave to dry till it reaches the ideal moisture content. Anaerobic processing is where coffee is fermented without oxygen. This distinct process results in rare and exotic flavors. 

Read more


Share this Product