CRA Coffee — Coffee

Uganda Mubuku Natural is a single origin specialty grade coffee beans from Kasese region in Uganda. This coffee is natural processed and roasted in medium dark level. Low acidity with tree nuts, plum, oolong tea flavour.   Kasese station is located on a 20-acre plot of land on the banks of the Mubuku River. The river runs from the glacial caps of the Upper Rwenzori’s all the way to Lake George. In between, it passes through the fertile farm land on the east facing slopes of the Rwenzori Mountain Range, past Kasese station and into Lake George and the rest...

Indonesia Asman Arianto Washed coffee is a single origin specialty grade coffee beans from Northern Sumatra region in Indonesia. This coffee is fully wash processed and roasted in medium level. Low acidity with spicy, smoky aroma and tobacco, cedar, spicy, walnut, cane sugar flavour.   Indonesia, a country made up of many small islands, features a great diversity of landscapes and crops. This diversity of terroir allows the production of very different coffees with special characteristics. Over the past years, because of the growing demand for large quantities of high-quality coffee, many processing centers have specialized in the production of...

Panama Hartmann Estate Black Honey coffee is a single origin specialty grade coffee beans from Hartmann Estate farm Volcan region in Panama. This coffee is Black Honey processed and roasted in Medium level. Round body with light acidity. It has caramel, honey aroma and toffee, honey, black tea flavor with medium sweetness.  The Hartmann family patriarch, Alois St. Hartmann, was born in Czechoslovakia in 1891. In 1914, at the beginning of the First World War, Hartmann emigrated to Pennsylvania in the United States where he changed his name to Luis Hartmann. Hartmann later purchased land in Chiriqui, in Panama and...

Some coffee drinkers believe that making French press coffee produces a beverage that contains stronger flavor compared to a drip coffee machine since it allows the oils from the ground coffee beans to mix with the water.

What could you first think of when we discuss the coffee from countries in Africa? Would it be Ethiopia, the birthplace of coffee? Or Kenya, well known by its acidity of coffee? Maybe Rwanda? Her coffee is famous because of the fruity and floral aroma. In this article, I am not going to discuss those excellent coffee origins. Instead, I would like to introduce an origin who produces the distinct and unique coffee: Tanzania.